September 15, 2010

Salads and mushrooms

A good weather on a long weekend with no pressing errands would usually mean a little road and food trip, so off to Tagaytay we went last Sunday.

Our objective was to have a healthy and relaxing day, and Sonya's Garden was just the place for it. A hearty lunch of healthy salad, pasta, and salmon, -- followed by an hour-long body massage -- took care of the stress I accumulated for the month of August.

Of course, the trip home wouldn't be complete without Sonya's freshly-baked delights, and a pitstop at Mushroom Burger. Yum!




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